Graduates acquire skills to develop a comprehensive management strategy of the diverse production, industrialization and commercialization food systems; they are also provided with knowledge regarding the promotion of activities that add value, improve product elaboration capacity with minimum processing and aim at preservation.
- Degree: BA in Agro-food Management.
It is taught in the city of Buenos Aires in a unique property due to its location in the center of CABA and the breadth of its green spaces.
Duration: 5 years
During the degree, students, in addition to updated theoretical training, have contact with reality by carrying out study trips and pre-professional practice workshops.
