It builds capacity to intervene in organic productive chains, research and outreach and in the preservation of natural resources from a comprehensive and sustainable perspective within a socioeconomic context that includes diverse degrees of innovation and uncertainty.
- Degree: Technician in Vegetable Organic Production.
It is taught in the city of Buenos Aires in a unique property due to its location in the center of CABA and the breadth of its green spaces.
Duration: 3 years
Students take study trips and pre-professional practice workshops.
