Centros y Laboratorios

Laboratory for Analytical Chemistry

Aims

The Lab was created in 1984. The main aims pursued are:

  • To offer the society access to a prompt and economical chemical analysis service, supported by the solid professional level of a team with wide experience in the field and continuous updating.
  • To make accurate and precise chemical evaluations, ensuring quality and translating the results obtained into terms easy to understand by the client.

Structure

The Lab is directed by Lic. In Chemical Sciences Alicia Fabrizio de Iorio and Lic. Alicia Rendina, Assistant Director.

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Laboratory for Agriculture Plastics Evaluation (LEPA)

Aims

The aim of the Laboratory for Agriculture Plastics Evaluation (LEPA) is to provide the agriculture producer with an objective evaluation of the durability and transparence of covers (polietilene films and shadow cloths) for greenhouses, assessing their mechanical and optical properties.

Structure
 

Direction

  • Dra. Claudia Sainato

Investigators

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Laboratory for Agri-Food Products Analysis (beverages, tinned vegetables, olive oil production)

Aim

The aim of our Lab is to provide technical and scientific support and advise to the agri-food industry as well as to regulatory agencies on issues related to the agri-foods safety and quality.

As far as extension activities are concerned, the lab organizes technical updating courses and provides advisory services to third parties on manufacturing processes and quality control.

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Lab for Meat Certification

The Lab for Meat Certification was created under an international agreement subscribed in 1999 between the School of Agronomy and the Japanese International Cooperation Agency (JICA) to develop a Joint Project on Environmentally Sustainable Animal Production Systems.

The National Institute of Agrarian Technology (INTA), the Consortium for Regional Development Promotion (CORPRODER) and the Argentine AnGus Association also participate in this project.

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Páginas